Layers of caramel and chocolate chunks are baked into this incredibly rich chocolate Turtle Dove Cake with chocolate frosting.
The Richest Cake You’ll Ever Make
There’s one cake I make only once a year. One cake that is special enough for my husband’s birthday. That cake is Turtle Dove Cake. It is so rich, once a year is about all we can handle of this cake! My husband was first introduced to this cake at his job at career services in college. His boss made it for his birthday one year and he declared it his most favorite cake ever. She was kind enough to share the recipe with me (Thanks Jean!) and I’ve made it for his birthday ever since.
The only thing I’ve changed with the cake is that instead of chocolate chips, I use chocolate chunks. It makes it even richer, if that’s possible. I like to use a Devil’s Food Cake mix and Betty Crocker is my preferred brand. It’s always hard to get a good photo of it, because it is so gooey and messy. But it’s oh so delicious! This cake makes us so happy. And I’m happy to share the recipe with you.
Chocolate and Caramel: A Perfect Combination
The combination of chocolate and caramel is a delightful and indulgent flavor pairing that has captivated taste buds for generations. Chocolate, with its rich and velvety texture, blends harmoniously with the smooth and buttery sweetness of caramel. The deep, complex notes of cocoa in chocolate complement the caramel’s luscious, caramelized sugar flavors, creating a symphony of taste sensations.
When these two flavors come together, they create a perfect balance of sweetness and depth. The chocolate provides a decadent and slightly bitter undertone, while the caramel adds a luxurious and creamy sweetness. Whether enjoyed in a chocolate caramel bar, a drizzle of caramel sauce over a chocolate dessert, or in a luscious caramel-filled chocolate cake, this combination never fails to satisfy the most discerning palates.
The chocolate and caramel flavor combination is a classic choice that continues to be loved by people of all ages. Its timeless appeal and irresistible taste make it a go-to option for desserts, confections, and even beverages. So, indulge in the delectable world of chocolate and caramel, and let your taste buds experience the sheer bliss of this heavenly pairing.
You may enjoy these other cake recipes from my collection:
Turtle Dove Cake
Ingredients
- 1 (13 – 16 ounce package) chocolate cake mix, plus ingredients to make cake according to package directions
- 14 ounces individually wrapped caramels (about 50 caramels)
- 1 (5 ounce can) evaporated milk
- 1/4 cup butter
- 1 (10 ounce package) semi-sweet chocolate chunks
- 1 (16 ounce can) chocolate frosting
- Colored sprinkles (optional, but recommended!)
Instructions
- Preheat oven to 350°. Lightly grease the bottom of a 13”x 9” baking pan. Unwrap caramels and place in a medium saucepan.
- Mix cake mix according to package directions. Pour half of the batter into the prepared cake pan (I like to pour the batter into two identical bowls, so I know I’m dividing in half evenly – you want to have enough batter to spread on top.) and bake for 15 minutes.
- Meanwhile, combine the unwrapped caramels, evaporated milk and butter in the medium saucepan and cook over medium-low heat until caramels are melted, stirring often.
- Remove bottom portion of cake from the oven and spread caramel mixture evenly over cake. Sprinkle with chocolate chunks. Pour remaining batter over top. Bake for another 16-20 minutes.
- Allow cake to cool completely before frosting and decorating with sprinkles.
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