Best Brownies from allrecipes.com |
I’ve been on a brownie kick lately. It started a few weeks ago when I had a major craving for chocolate. Halloween candy would not suffice. I needed something rich, fudgy and homemade. Brownies were the answer. I decided to try one of the top-rated brownie recipes on allrecipes.com. Surprisingly, despite making and reviewing well over 600 recipes on that site, I hadn’t made Best Brownies yet. I’ve been missing out all this time! They are great brownies. My all-time favorite brownies are still Fudge Brownies from the Better Homes and Gardens cookbook. However, there are times when I don’t have squares of unsweetened chocolate on hand. I always have cocoa powder in my pantry, so Best Brownies will be my go-to in case all I have is the powder.
Glazed Mint Brownies with too much mint filling |
I was so sad when all the brownies were gone, I decided I must make more. Glazed Mint Brownies sounded like just the thing to make next. I still had a package of Nestle Mint & Chocolate Chips from last Christmas. They looked a litte over the hill, but tasted fine, so I threw them in. I doubled the mint filling, but I think that was a mistake. It messed with the chocolate-mint balance – too much mint. I think these would be fun to make during the holidays. I would make the mint filling pink and sprinkle crushed candy canes on top.
So the mint brownies were gone and I was sad yet again. I had half a package of butterscotch chips in the pantry, why, I don’t know, but I wanted to use them because I was tired of seeing them sitting all dejected next to the shiny, new, unopened packages of chips. The result was a new recipe inspiration: Butterscotch Chip Brownies with Cocoa Caramel Frosting. I’m a little obsessed with caramel coffee creamer (if you couldn’t tell) and just keep coming up with new uses for it! I took inspiration from the Best Brownies recipe. I reduced the sugar (I’ve found that you can reduce the sugar by a quarter in most recipes and still have it taste great) and tweaked the frosting. Here is my new recipe.
Butterscotch Chip Brownies with Cocoa Caramel Frosting
(This is not a low-FODMAP recipe)
- Preheat oven to 350º F. Prepare an 8 inch square pan with cooking spray.
- In a large saucepan, melt 1/2 cup butter over low heat. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Stir in butterscotch chips. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overbake.
- To Make Frosting: Melt 3 Tbsp. butter in a small saucepan over low heat. Stir in 3 Tbsp. cocoa powder, honey, coffee creamer, vanilla and confectioners’ sugar. Frost brownies while still warm.