Anyone would enjoy this salad, whether you have tummy troubles or not! Use whatever greens you like and however many blueberries you can tolerate. The dressing is delightfully tangy and balanced out by the slightly sweet blueberries. I’m not trying to be pretentious by using the French spelling of blue […]
Month: August 2013
Low FODMAP Creamy Parmesan Chicken
Chicken breasts are topped with a mixture of mayonnaise, Parmesan cheese, and garlic-infused oil and baked in this Low FODMAP Creamy Parmesan Chicken. If you are on Pinterest, you’ve probably seen several hundred variations of this recipe. I’ve seen it called “OMG! Chicken”, “Parmesan Crusted Chicken” and “Hellmann’s Parmesan Chicken.” […]
Oven Roasted Garlic Oil
I know I’ve already shared a garlic oil recipe with you, but I’ve found one that I like even better. Like the other recipe, it’s very simple to make. It just takes a little longer to make since it bakes in the oven. Be sure to use proper storage techniques […]
Candy Bar Inspired: Almond Joy Quinoa Crunch Clusters
I’ve fallen behind on my blogging lately. It all started with going on vacation a couple of weeks ago. Then I started reading this book and I’ve been entrenched ever since. I just finished Unbroken by Laura Hillenbrand yesterday. It is such an amazing story. I couldn’t put it down. […]
Quinoa Tuna Patties with Lemon Basil Mayo
These protein packed patties make a nice lunch or light dinner with a green salad. Made with quinoa flakes, they are gluten-free as well as low-FODMAP. The Lemon Basil Mayo makes a flavorful dipping sauce. I really like tuna and I probably eat too much of it, but it […]
