Low-FODMAP Turkey Gravy

Low FODMAP Turkey Gravy

Low FODMAP Turkey Gravy for Thankgiving is made with turkey drippings, chicken broth and gluten-free flour.

Low-FODMAP Turkey Gravy | Delicious as it Looks

 


I know I promised another mashed potato recipe, but I’ve fallen behind and I’m still working on it. However, since Thanksgiving is coming up (only one week away!) I thought I’d share a gravy recipe that I low-FODMAP-ified. I think I just made up a new word there….It is made with my chicken broth recipe and gluten-free flour blend.

Low-FODMAP Turkey Gravy | Delicious as it Looks

 

This recipe is adapted from Food.com (originally Better Homes and Gardens) and I have to admit it is the first gravy recipe I’ve made that I didn’t mess up. Usually I’m so crazy-busy making a whole turkey dinner, I end up with lumpy gravy. The trick is to calm down, slow down and take a deep breath. Everything else can wait while you make the gravy. Whisk constantly while you slowly add the broth. Don’t just dump the broth in – who would do that? Oh right, me….Slowly add it and take your time. I find it helps to sip some wine while whisking. Come to think of it, sipping wine is probably the key to this Low FODMAP Turkey Gravy.

Low-FODMAP Turkey Gravy
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Low FODMAP Turkey Gravy

This Thankgiving recipe is made with turkey drippings, chicken broth and gluten-free flour.
Course Side Dish
Cuisine American
Keyword gluten-free, gravy, low-fodmap, turkey
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups

Ingredients

Instructions

  • After turkey has been roasted, pour the drippings from the roasting pan through a fine-mesh strainer into a 2-cup glass measuring cup. Let the drippings separate and then skim the fat off. Place 1/4 cup of the fat in a large skillet. Discard the remaining fat.
  • See how much turkey drippings are left in the glass measuring cup and add the chicken broth (or turkey stock or water) to make 2 cups.
  • To the skillet with the 1/4 cup drippings fat, stir in the White Rice Flour Blend.
  • Place over medium heat and slowly pour in the drippings/broth mixture while constantly whisking. Stir over medium heat until thick and bubbly. Add salt and pepper to taste. The end.

Notes

*Turkey Giblet Stock, water or FODY Chicken Soup Base may also be used.

Adapted from Food.com (originally Better Homes and Gardens).

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6 Comments

  1. Could you use chicken bone broth instead of stock?

     
  2. This was fantastic! Thank you!

     
  3. Glad you liked it!

     
  4. Pingback: Best 35 Turkey Gravy Recipes Easy - Best Recipes Ideas and Collections

  5. Pingback: 11 Low FODMAP Thanksgiving Recipes - Red Sauce | White Apron

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