Recent Posts

Low FODMAP Multigrain Flour Blend
Basics

Low FODMAP Multigrain Flour Blend

 

 A blend of three whole grain gluten-free flours make up this Low FODMAP Multigrain Flour Blend including brown rice, sorghum, and millet. This recipe isn’t anything special. I simply took my White Rice Flour Blend and replaced some of the rice flour with brown rice flour, sorghum, and millet. Once […]

Low FODMAP Pumpkin Pie
Desserts, Holidays, Thanksgiving

Low FODMAP Pumpkin Pie

 

 Made with a gluten-free, gum-free crust and lactose-free milk, this Low FODMAP Pumpkin Pie will be the star of your Thanksgiving meal. Post Update for 2020! I thought I’d give this post a little sprucing up with an improved crust recipe and some new photos. A quick disclaimer before I […]

Low-FODMAP Turkey Gravy
Holidays, Side Dishes, Thanksgiving

Low FODMAP Turkey Gravy

 

 Low FODMAP Turkey Gravy for Thankgiving is made with turkey drippings, chicken broth and gluten-free flour.   I know I promised another mashed potato recipe, but I’ve fallen behind and I’m still working on it. However, since Thanksgiving is coming up (only one week away!) I thought I’d share a […]

Uncategorized

Mashed Potato Time of Year

 

  I’ve been experimenting with mashed potatoes lately and came up with a couple recipes to share with you. It turns out to the be perfect time of year, with Thanksgiving coming up, to share mashed potato recipes. The first recipe I will share are red potatoes mashed with my […]

Low FODMAP Smashed Roasted Potatoes
Side Dishes

Low FODMAP Smashed Roasted Potatoes

 

 Both creamy and crispy, these Low FODMAP Smashed Roasted Potatoes are boiled, then tossed with olive oil and rosemary before being smashed and roasted. Potatoes are one of my favorite foods, so of course I’m always looking for new ways to prepare them. Not only do I love the taste […]

Spooky Spider Deviled Eggs
Appetizers, Halloween, Snacks

Spooky Spider Deviled Eggs

 

 Black olives are cut and assembled to look like spiders in this Spooky Spider Deviled Eggs recipe. A perfect appetizer for your Halloween party! It’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say […]