This is the pizza we eat at least twice a month. It consists of fresh, natural ingredients and a tasty gluten-free crust from a mix. Easy and delicious! (This is not a low-FODMAP recipe.) I’ll admit that I haven’t been excited about blogging and photography lately. I’ve been so into […]

  This recipe is my healthy version of the gluten-free salad found at Green Mill. We don’t eat out that much, but we have gotten a little familiar with what restaurants have gluten-free selections. Salads are usually a good bet for not containing wheat. We went to the Green Mill recently and […]

  This gluten-free, colorful, Greek-inspired salad is perfect for summertime, either as a side dish, or a vegetarian lunch entree. I created this recipe last year, but just realized I never blogged about it! This recipe is not IBS friendly, unless you leave out the shallots, which I have done and […]

  This dish is mild, but delicious. Mushrooms, tilapia and Parmesan cheese are the perfect medley of flavors! I love mushrooms, and lucky for me, I can tolerate them too! Mushrooms are one of those foods on the “to try in moderation” list for fructose malabsorption. I’ve heard that they […]

  There is a recipe that I’ve been wanting to try for quite a while, but I never got around to it before we decided to give up eating wheat. So I decided to make my own wheat-free, gluten-free and grain-free version. Unfortunately, it is not sugar-free. I think the […]

  You probably already know how much we love salmon in this house from my previous blog posts. We love the taste and the fact that it is so good for you. My husband was worried that I wouldn’t be able to fix his favorite salmon recipe since we gave […]

  It’s Saturday. It’s the Saturday after I found out I am still cancer-free (six years now). Time to celebrate! What better way than with one of my favorite weekend treats: Saturday pancakes! Pancakes are one of my most favorite foods ever. I do miss them since giving up wheat. […]

  I just have to say that I love baking with almond flour. Now that I’ve gotten a better feel about how it works, I’ve been making up almond flour recipes left and right! (I order my almond flour from Honeyville Farms.) I’m very happy with how these muffins turned […]

  This creation of mine was inspired by a recipe I found several years ago in the newspaper. I love Chicken Marsala and I love stew. How does combining the two taste? Delicious! The recipe in the newspaper was for the stove top and had a lot of steps. I decided to […]