Low FODMAP Skillet Lasagna Recipe

This Low FODMAP Skillet Lasagna Recipe features a delicious tomato sauce, ricotta cheese, and gluten-free noodles. So much easier to make than traditional lasagna!

I made this recipe from Food.com a couple of years ago and knew it had potential to be a delicious low FODMAP recipe. Here is my version. It is garlic-free, onion-free, and gluten-free. Ricotta cheese is low in lactose in small servings, so I reduced the amount to be more tolerable for those with IBS or lactose intolerance. Parmesan cheese and mozzarella cheese (both hard cheeses) are low-lactose in small serving sizes as well, as indicated in this recipe. Although there are three types of cheeses in this recipe, the total amount is hopefully not too much to overload the digestive system.

You will want a large skillet that comes with a lid for this recipe. I really like the skillet from my T-Fal Cookwear Set. The only special ingredient you’ll need for this recipe is gluten-free lasagna noodles. I like Tinkyada Brown Rice Lasagna Noodles, which you can usually find in the health food section of the grocery store or from Amazon. Another great option is Jovial Brown Rice Lasagna Noodles (also from Amazon). Affiliate links: as an Amazon Associate, I earn from qualifying purchases.

I love lasagna, but I’m usually not fond of all the work and time that goes into creating the layers. Don’t get me wrong, real lasagna is amazing and totally worth the effort, but some days you just want something that’s quick and easy to make. If you are looking for a recipe like that, then you will love this Low FODMAP Skillet Lasagna Recipe!

Try these other low FODMAP Italian recipes from my collection:

• Instant Pot Italian Meatballs
• Crock Pot Beef Ragu
• Spaghetti Bolognese

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Low FODMAP Skillet Lasagna

One-pan meal featuring delicious tomato sauce, ricotta cheese, and gluten-free noodles. So much easier to make than traditional lasagna!

Course Main Course

Cuisine Italian

Keyword beef, cheese, lasagna, pork, ricotta, tomatoes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Ingredients

• 1/2 lb. ground pork
• 1/2 lb. lean ground beef
• 3/4 teaspoon salt, divided
• 2 1/3 cups crushed tomatoes (from a 28 oz. can)
• 2 teaspoons dried Italian herb blend
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 2 cups water
• 6 oz. gluten-free lasagna noodles, broken into 2" pieces (about 8 noodles)
• 1/2 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• Fresh chopped basil or parsley for serving (optional)

Instructions

• Place ground pork and beef in a large skillet. Season with ¼ teaspoon salt. Brown and crumble over medium-high heat. Drain fat.
• To the skillet add crushed tomatoes, ½ teaspoon salt, Italian herbs, basil, and ground black pepper. Bring to a boil, reduce heat and simmer about five minutes.
• Add the water and lasagna noodle pieces and increase heat to medium-high. Bring to a boil, reduce heat again, cover and simmer about 20 minutes, or until noodles are tender.
• Stir in ¼ cup of the mozzarella and the Parmesan cheese. Top with dollops of the ricotta cheese and sprinkle evenly with the remaining ¼ cup mozzarella.
• Cover and cook 5 minutes more, or until mozzarella is melted and ricotta is heated through.
• Serve with fresh chopped basil or parsley if desired.

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